Another Medium for Enumerating Citrate-Fermenting Bacteria in Lactic Cultures
نویسندگان
چکیده
منابع مشابه
Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures.
A total of 375 lactic acid bacteria were isolated from fermenting cassava in South Africa, Benin, Kenya and Germany, and were characterised by phenotypic and genotypic tests. These could be divided into five main groups comprising strains of facultatively heterofermentative rods, obligately heterofermentative rods, heterofermentative cocci, homofermentative cocci and obligately homofermentative...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1962
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(62)89667-2